Recipe: Spanish Tomato and Strawberry Gazpacho
A few weeks ago, Urban Family hosted a fun cooking class at Raphael's at Shanghai Renaissance Yangtze Hotel. Here is one of the recipes the ten families got to try out under the direction of chef Alejandro Pico Bellas. This cold tomato and strawberry soup will keep you refreshed on any hot day this summer!
Spanish Gazpacho with Tomato and Strawberry
Ingredients
500g strawberries, washed, hulled and coarsely chopped
500g tomatoes, coarsely chopped
50g chopped green bell pepper
50g chopped cucumber (peeled and seeded)
50g chopped onion
1 clove fresh garlic
1 fresh jalapeño, seeds and stem removed
1 lime’s zest
20ml fresh lime juice
Balsamic vinegar
Salt
Instructions
Blend all of the ingredients together in a blender. Stir well and salt to taste.
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