Putian Restaurant Spring Festival Menu Is Now Open for Reservation
The essence of potted dishes is "harmony". After frying, burning, boiling, stewing and brine, more than ten kinds of ingredients are loaded into pots by layer and meat and vegetables are matched. The tastes of various ingredients penetrate and integrate with each other, and all kinds of flavors intersect to form a harmonious, deep and long-lasting delicacy! During the Chinese new year, the family sat around and tasted the rich and hot potted dishes while chatting about family life. It was happy and added the festive kindness of "full pots and bowls" and "reunion and wealth".
Putian potted dishes take the original big abalone as the protagonist. They are simmered for 24 hours with small fires such as old chicken, Jinhua ham, pig hind leg meat and dried oysters. They are only delicious and fresh. In addition, there are genuine and good ingredients such as original yaozhu, Putian razor clam, sea cucumber, flower glue, prawns and so on. Of course, they are not simply stewed in one pot. The chef cooks all kinds of ingredients separately and puts them in the basin orderly layer by layer. The upper three layers are dried seafood, chicken wings, self-made roast meat and other meat; The next three layers are Nostoc flagelliforme, Chinese cabbage, radish and other materials that are easy to absorb the soup. When the soup seeps layer by layer, the more you eat, the more "harmonious" you taste.
Putian abalone potted dishes can be enjoyed not only in the store, but also diners are welcome to take out. After returning home, put the whole pot of basin meal on the stove and heat it. After a moment, you can taste a pot of Putian abalone basin meal with good color, aroma and taste.
Price: ¥ 598 (4 persons) / ¥ 888 (6 persons) / ¥ 1188 (8 persons) / ¥ 1388 (10 persons)
[All Images via Putian]
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