6 of the Best is a regular series in which we examine six elite food and/or drink items available in Shenzhen.
Leave it to Chef Denis Gildas Salmon to turn fried
potatoes into a gourmet dish. This tater delicacy (pictured above) is served with wasabi
mayonnaise and will make you see the common snack in a new haute
cuisine light! RMB35.
See listing for Mash Gastropub here.
For a fried potato feast, look for the Mr. & Mrs. Aysh snack van. The mini food joint serves lots of options all priced at a friendly RMB29. With a variety of lip-smacking sauces – searching for your favourite is bound to be fun!
See listing for Mr. & Mrs. Aysh here.
Dubbed
“baked potato with bacon and cream sauce,” Vii Café’s fries are soft on
the inside, crunchy on the outside and drowning in rich white sauce
with a generous amount of bacon bits. RMB30.
See listing for Vii Café here.
With
interesting combos like French fries in black pepper, curry and cheese
fries, gravy and cheese fries and more, Burts is the place to pin on
your map. Keywords: savory and affordable. RMB25-RMB30.
Love
fries? Why not make a meal out of it! Volfoni takes fried potato to a
new level with its signature pizza fries, ragu fries and chicken Caesar
fries. With lots of meat and hearty sauces, it's a dinner meant for
sharing. All RMB55.
See listing for Volfoni Bar and Grill here.
Sometimes all you need is plain. With no extra oil or fatty trimmings, Emily’s fries are a Shekou hit and the ultimate choice for those looking for a crunchy snack with just a reasonable side of guilt. RMB35/big portion.
See listing for Emily's Café here.
To read more 6 of the Best click here.
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