4 Shenzhen Brunches Worth Getting Out of Bed For
Brunch: the only meal that sees incoherent, slightly nauseous diners with simultaneously ravenous appetites and a demand for anything from the cheesy and greasy to the light and nutritious. It’s not easy to cover all the bases, but we’ve done our best here with a spread of the city’s finest brunch options. Enjoy!
Seafood Mania (pictured above)
Start your weekend fresh! Chef Mattias of Shark has prepared a delicious treat for lazy mornings. The brunch packs in pan-fried sole fillet, hash browns, eggs, yogurt and hearty rye bread. Pair this sumptuous selection with a glass of juice squeezed from imported oranges.
RMB158. Served on the weekends from 11.30am-2.30pm. See listing for Shark.
Eggs Benedict
Enjoy a classic New York breakfast at The Kitchen and sink your teeth into an English muffin topped with poached eggs and ham in hollandaise sauce.
RMB75. See listing for The Kitchen Futian.
Biscuits and Gravy
This classic southern American dish combines split, soft-dough biscuits smothered in pork gravy with two fried eggs. It’s a substantial platter of comfort food and great for putting weekday woes behind you.
RMB41. See listing for HH Gourmet.
Vegetarian Scramble
Prefer a meatless option? This veggie scramble is a generous serving of eggs, mushrooms, tomato, avocado and spinach paired with toast and rocket pesto and includes your choice of tea or coffee. RMB78.
Served on the weekends from 11am to 3pm. See listing for McCawley's Irish Pub Futian.
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