There’s a lot to love about living in Beijing. But one thing we can never get enough of are the dumplings. There are probably a million dumpling places scattered around the city (perhaps we’re exaggerating, but then again, maybe not), but here are a few of our favorite spots to get a dumpling fix in Beijing.
This Taipei-based franchise impressed Ken Hom enough to call it one of the best 10 restaurants in the world back in 1993. Well, expect high standards and a relaxed, family-style setting at this respectable chain. It's best known for its dependably delicious xiaolongbao (soup dumplings) and little steam buns. Book ahead, there’s always a long wait – but, in our opinion, it’s totally worth it.
See a listing for Din Tai Fung.
Not only are Baoyuan’s dumplings super addictive, but they’re really pretty too. Famous for their multi-colored dumplings, this popular spot uses veggies and fruits (like spinach and blueberry) to create these colorful bites. In signature Baoyuan style, the dumplings are wrapped in a larger yuanbao silver-ingot shape (six, for roughly RMB10). Vegetarians, fear not: There is a selection of creative options for you too.
See a listing for Baoyuan Jiaoziwu.
You can find these dumpling restaurants all over town. But the Andingmen location remains incredibly popular – and for good reason. Their dumplings are damn good and the prices are refreshingly reasonable. If you’re craving more than dumplings, they have plenty of other options on their menu, too.
See a listing for Xian Lao Man (Andingmen)
From tiny hole-in-the-wall to Beijing chain, Mr. Shi’s has become an institution in Beijing. They’re famous for their fried and boiled dumplings. But what we love the most is that there is an almost absurd amount of flavor combinations suitable for vegetarians, carnivores and everything in between. The English menus – not to mention a coveted mention in Lonely Planet – have made this place very popular among foreigners.
See a listing for Mr. Shi’s Dumplings (Sanlitun).
We’re all about late-night eats here at That’s Beijing, and this 24-hour dim sum place is one of our go-tos for those late-night dumpling cravings. One time we even spent seven consecutive hours here. We think that attests to the fact that Jin Ding Xuan will do the trick when it’s late and you’re drunk and hungry.
See a listing for Jin Ding Xuan.
This place serves up some excellent dim sum-style dumplings. It remains a local favorite for weekend dim sum.
See a listing for Lei Garden.
Located in the Rosewood Beijing, this place is a bit more upscale. But it is killer. Country Kitchen serves up an array of Northern Chinese specialties. With an open kitchen, chefs demonstrate their culinary art with dishes such as hand-pulled Chinese noodles, Beijing duck and a higher-end take on traditional Dongbei dumplings. So, so good.
See a listing for Country Kitchen.
This restaurant at the Opposite House is another great bet for finely made dim sum-style dumplings, and if you visit during lunchtime they have a fantastic all-you-can-eat dim sum deal, during weekdays and weekends.
See a listing for Jing Yaa Tang.
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