OK, maybe these aren’t technically sandwiches, but they’re pretty damn close. Looking to try a Chinese take on meat between bread? Look no further.
Ah, the classic – juicy shredded pork on Shaanxi-style bun.
Gua Bao are pork belly sandwiches from Taiwan. (But don't expect yours to be shaped like a paw.)
The sandwich of Sichuan: beef heart, tripe and tongue soaked in chili oil and thrown on a bun.
Find this halal snack on the streets surrounding your local mosque.
Nothing says ‘North China’ like a donkey burger from Hebei.
Images by Victor Liu
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