Shuck'n Delicious: 5 Epic Oysters to Try in Shenzhen
This ain’t your local buck-a-shuck, Shenzheners, these are some of the city’s most decadent and bossed-up oysters. In no particular order...
1. Wann Lounge
Image by Phoebe Kut/That’s
Origin: Canada
Type: Topped with Sea Urchin and French Caviar
Price: RMB118
Topped with a generous portion of sea urchin and French caviar, this West Coast Canadian oyster is sweet and light in taste. The reduction is made from skipjack fish, Japanese algae, honey and lemon and complements the sweetness of the oyster.
2. Wann Lounge
Image by Phoebe Kut/That’s
Origin: Canada
Type: Mixed with Tuna, Avocado and French Caviar
Price: RMB118
Instead of slurping your oyster, nibble on this fine medley of flavors served on a half shell. Diced raw oyster is tossed with tuna, avocado, French caviar and some wasabi to give it a kick.
3. Compass Cafe
Image by Phoebe Kut/That’s
Origin: France
Type: Citrus Soy and Ikura
Price: RMB58
A Japanese twist on the delicacy, the tart citrus soy provides a zesty accent to the briny lush ikura.
4. Oyoyster
Image by Phoebe Kut/That’s
Origin: France
Type: Roland Lambert
Price: RMB43
This oyster is massive. A meaty mollusk, be sure to squeeze some extra lemon and tabasco on this big boy to balance out the essence of the ocean.
5. Oyoyster
Image via Phoebe Kut/That’s
Origin: France
Type: Salmon Roe Ponzu
Price: RMB40
An intense salty pairing of salmon roe and oyster, for those who like a briny hit.
For more F&B news, guides and reviews in Shenzhen click here.
[Cover image via That’s]
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